By Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery
This learn anthology explores the concept that of foodstuff creation and provide, from farm gate to plate, bringing jointly modern pondering and examine on neighborhood, nationwide, and international matters from a stakeholder standpoint.
A Stakeholder method of handling Food incorporates a variety of sections to symbolize those demanding situations, possibilities, conflicts, and cohesions affecting suitable stakeholder teams inside nutrients creation and provide and their response to, engagement with, and co-creation of the nutrition surroundings. For a few, neighborhood, nationwide, and worldwide pursuits could seem at odds. we're in an period of turning out to be and pervasive multi-national companies, and those firms have major effect in any respect degrees. swiftly turning out to be economies reminiscent of China are a spotlight for the worldwide model, yet is that this a state of affairs of model or homogenization of nutrients?
Alongside this development towards nationwide and worldwide improvement in foodstuff, this quantity provides the counter-reaction that's happening (especially in constructed nations) towards neighborhood speciality and culturally sure meals, with emphasis at the significance of the inter-connection of neighborhood groups and agri-food tradition and economic system. With an in-depth research of agricultural companies, this publication exhibits that the entrepreneurial spirit is alive and good in rural groups with usually renewed and engaged reference to shoppers and creative use of latest media.
This e-book might be of curiosity to scholars, researchers and policy-makers interested by agriculture, nutrition creation and economics, cultural studies.
Read or Download A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing) PDF
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Extra resources for A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing)
A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing) by Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery